Bodega Cuatro Rayas promotes an archaeoenology and R&D project to increase the longevity of Verdejo
‘Longverdejo’ aims to improve access to the international market for aged white wines and involves the use of new strategies such as the selection of native yeasts or the implementation of environmentally friendly viticultural techniques Develops a project in collaboration with the Research Institute of Vine and Wine (IIVV) of the University of León and … Leer más