Bodega Cuatro Rayas promotes an archaeoenology and R&D project to increase the longevity of Verdejo

‘Longverdejo’ aims to improve access to the international market for aged white wines and involves the use of new strategies such as the selection of native yeasts or the implementation of environmentally friendly viticultural techniques Develops a project in collaboration with the Research Institute of Vine and Wine (IIVV) of the University of León and … Leer más

Bodega Cuatro Rayas impulsa un proyecto de arqueoenología e I+D para aumentar la longevidad del verdejo

‘Longverdejo’ pretende mejorar el acceso al mercado internacional de los vinos blancos envejecidos e implica el uso de nuevas estrategias como la selección de levaduras autóctonas o la implantación de técnicas vitícolas respetuosas con el Medio Ambiente  Desarrolla un proyecto en colaboración con el Instituto de Investigación de la Viña y el Vino (IIVV) de … Leer más

Isabel Mijares, pioneer of wine in Spain: ‘The Verdejo grape is elegant and structured, it is a wine you can always trust’

The oenologist Isabel Mijares – the first woman to obtain this degree in Spain – stars in the fourth installment of ‘Las charlas del vino español’ Mijares, together with Javier Pérez Andrés, reviews his career and the current situation of the wine scene and firmly assures that there are no limits for a woman in … Leer más

José Peñín: «If a grape had to represent Spain in the world, it would be Verdejo»

The wine writer and journalist, one of the most relevant figures in the sector, stars in the third installment of ‘Las charlas del vino español’ Peñín reviews together with Javier Pérez Andrés his career and the current situation of the different wine regions La Seca (Valladolid), October 1, 2019.- After conversations with the journalist Carlos … Leer más

Custodio Zamarra: «The best wine is the one that makes you happier according to your pocket»

The renowned sommelier stars in the second of ‘The Spanish wine talks’ together with the journalist Javier Pérez Andrés. The Zalacaín restaurant, in which Zamarra has carried out his profession for more than 40 years, is the setting for this conversation about the world of wine La Seca (Valladolid), July 3, 2019.- After having the … Leer más

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