La edición de verano del ‘Berliner Wine Trophy’ premia con medalla de Oro a ‘61’Dorado en Rama, Amador Diez 2015 y Amador Diez 2017 y con medalla de plata a Cuarenta Vendimias Cuvée 2018, poniendo de manifiesto la excelencia de los vinos premium de la bodega vallisoletana.
La edición de verano del ‘Berliner Wine Trophy’ premia con medalla de Oro a ‘61’Dorado en Rama, Amador Diez 2015 y Amador Diez 2017 y con medalla de plata a Cuarenta Vendimias Cuvée 2018, poniendo de manifiesto la excelencia de los vinos premium de la bodega vallisoletana.
The history of our cooperative is full of moments in which it has demonstrated its enormous capacity to become strong in the face of difficulties; and it is that – perhaps – his fighting spirit comes from his cradle, if we take into account his own origins. The story is well known: Bodega Cuatro Rayas … Leer más
For 85 years, our cooperative has been working the fields every day to obtain the best fruits and produce exceptional wines with them. In our recent memory are our vineyards and those who pamper them with effort and passion: they are our greatest pride, and from both of them we have learned that, If we … Leer más
In the fifth installment of ‘The talks on Spanish wine’, the Catalan businessman – a reference in the distribution of wine in Spain – analyzes the past, present and future of the business and highlights that «the world of wine is at its best». La Seca (Valladolid), March 2, 2020 . After conversations with the … Leer más
The oenologist Isabel Mijares – the first woman to obtain this degree in Spain – stars in the fourth installment of ‘Las charlas del vino español’ Mijares, together with Javier Pérez Andrés, reviews his career and the current situation of the wine scene and firmly assures that there are no limits for a woman in … Leer más
The wine writer and journalist, one of the most relevant figures in the sector, stars in the third installment of ‘Las charlas del vino español’ Peñín reviews together with Javier Pérez Andrés his career and the current situation of the different wine regions La Seca (Valladolid), October 1, 2019.- After conversations with the journalist Carlos … Leer más
The renowned sommelier stars in the second of ‘The Spanish wine talks’ together with the journalist Javier Pérez Andrés. The Zalacaín restaurant, in which Zamarra has carried out his profession for more than 40 years, is the setting for this conversation about the world of wine La Seca (Valladolid), July 3, 2019.- After having the … Leer más
La Seca (Valladolid), June 27, 2019. Bodega Cuatro Rayas’s aperitif crosses borders and settles in the cradle of vermouth par excellence: Italy. Three of the Michelin Star restaurants in this country have on their menu the ‘61 ‘Vermouth Verdejo , a vermouth that was launched on the market in 2017, thus becoming the first one … Leer más
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