Cuatro Rayas ‘resurrects’ the centennial yeasts of the Verdejo cradle
Cuatro Rayas takes stock of the results of the first year of ‘Longverdejo’ from the evaluation of the data obtained in the field after the harvest and through the organoleptic analysis of the first elaborations corresponding to the study, for which autochthonous yeasts selected from underground cellars of Valladolid and Segovia This archaeoenology and R&D … Leer más