Stuffed aubergines for Cuatro Rayas Cuarenta Vendimias Ribera del Duero
In Cuatro Rayas, we set out to make the perfect recipe for our Cuarenta Vendimias Ribera del Duero. On the nose, it is an intense and clean wine, with aromas reminiscent of liquorice and ripe black fruit, mulberry, ripe plum… Very well structured and complex in the palate. All this made us think of mince … Leer más