‘LONGVERDEJO’: Study of the longevity of the Verdejo variety in the DO Rueda through soil management, vineyard management and archaeoenology
‘LONGVERDEJO’ is an R&D project whose main objective is to increase longevity and the aging capacity of white wines of the Verdejo variety, through the development of different novel strategies including yeast selection autochthonous and the implementation of new environmentally friendly viticulture techniques ambient. Among these techniques, new fertilization methods will be used for the … Leer más
