Gran Vino de Rueda

Cuatro Rayas Longverdejo Gran Vino de Rueda

Tasting note

Very complex and balanced wine, a Verdejo blend that reliably reflects the terroirs from which it comes. From the vineyards of Aldeanueva del Codonal, with sandier pine forest land, acidity and nerve predominate in mouth, fresh fruit and minerality on nose. These blend perfectly with the sweetest fruit and fennel from the pebble vineyards of La Seca and Serrada (Valladolid), which provide the volume and density in the mouth that mark the areas. Together they make a wine with its own identity.
Operating temperature: 6-8º C
Pairing: Rice, pasta, fish and white meat

Tasting note

A classic Verdejo at its best, balanced.
On the nose: fennel, white flowers and fresh fruit in harmony with spices and balsamic aromas.
In the mouth: infinite

Tasting note

Yolk must in inert press. Cold maceration for three days on its burbas with the aim of obtaining the best varietal organoleptic characteristics of the grapes from the vineyards
old. Light static sludge removal.

Fermentation and aging on thick lees took place in new French and Caucasian oak barrels for one month. The wine was then aged on fine lees for 7 months in second-rate barrels of the same characteristics, and then blended for 4 months in French oak tanks. This blend of barrels was designed to maintain all the primary aromas of the grape and provide the wines with structure and volume in the mouth without losing freshness. The result is a wine suitable for aging.

Tasting note

Greenish yellow color.
Very complex wine, with different aromas: from primary fruity and floral aromas (apricot, pear) to tertiary aromas of bakery and toast (due to its stay in French oak barrels)
On the palate, it is a very creamy, tense and persistent wine, leaving memories of the aromas present on the nose.
Pairing: being such a complex and special preparation, it perfectly accompanies all types of meals.
Operating temperature : 6-8ºC