Vacceos Tempranillo Roble


  • D.O. Wheel
  • Fermentation in stainless steel tanks with temperature control. Maceration: 18 days (with daily removals and pump-overs). Fermentation at 22ºC, for approximately ten or twelve days.
  • Aging: 3 months in American oak barrels.
  • Variety: 100% Tempranillo.
  • Alcohol 13%.
  • Ruby red color with a medium layer, clean and bright with purple reflections.
  • Intense aroma with hints of forest fruits (blackberry, blackberry) and notes of vanilla from its aging in natural wood for 3 months.
  • In the mouth it is smooth and velvety, with a good balance between alcohol and acidity, without edges, round and long aftertaste.
  • Pairing: All kinds of meats.
  • Service temperature 14-16ºC.

Additional information

Grado Alcohólico

13% Vol.

Temperatura de servicio
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