Description
- D.O. Wheel
- Fermentation in stainless steel tanks with temperature control. Maceration: 18 days (with daily removals and pump-overs). Fermentation at 22ºC, for approximately ten or twelve days.
- Aging: 3 months in American oak barrels.
- Variety: 100% Tempranillo.
- Alcohol 13%.
- Ruby red color with a medium layer, clean and bright with purple reflections.
- Intense aroma with hints of forest fruits (blackberry, blackberry) and notes of vanilla from its aging in natural wood for 3 months.
- In the mouth it is smooth and velvety, with a good balance between alcohol and acidity, without edges, round and long aftertaste.
- Pairing: All kinds of meats.
- Service temperature 14-16ºC.
