Wine tourism
(Temporarily and due to Covid-19 we will not carry out wine tourism visits.) Sorry for the inconvenience

Bodega Cuatro Rayas actively participates in actions to publicize the world of wine and enhance the value of the vineyard and its surroundings. The program of visits to the winery allows to know the whites, reds and rosés in the facilities where they are made, a space built in 1935 in La Seca (Valladolid) that combines tradition and modernity.

Enjoy wine tourism in

Visit Forty Harvests

€ 15
per person

Tour of the facilities to learn about the history of the winery and the production of the winery’s wines

Tasting of Cuatro Rayas Forty Vendimias Verdejo, Cuatro Rayas Forty Harvest Sauvignon Blanc and Cuatro Rayas Forty Harvest Roble (Tempranillo D.O. Ribera del Duero)

10% discount in store

* Special visits and discounts for groups: consult
* Kids free

(Prior reservation essential)

Monday to Saturday at 11:30 and 16:30

Sundays, holidays and bridges: always with prior reservation (48 hours in advance) and for groups of at least 8 adults.

Visita Mix Quesería & Bodega

18 €
por persona

The visit consists of a tour of the facilities to learn about the history of the winery and the production of wines. At the end of the visit, there is a tasting of 3 references from the winery.

Hours: 10.00h.
Approximate duration: 1.30h.
To pay 9 euros at the establishment.

Visit Campoveja Cheese Factory:
The visit consists of a tour of the Campoveja cheese factory with an explanation of the process of making artisan cheese. The reception rooms, preparation, brine, maturing cellars for Castilian cheeses, refining room for CCL signature cheese and the smokehouse are visited. At the end of the visit, there is a tasting of 4 Castilian and signature cheeses accompanied by Cuatro Rayas Vendimia Nocturna Verdejo wine.

Hours: 12.00h.
Approximate duration: 1.30h.
To pay 9 euros at the establishment.

Minimum group: 6 adults, if it is not possible to consult since they could join a group already formed.

Children visit: They accompany adults throughout the tour, trying to involve them with questions during it.

There is a curd workshop with children between 5 and 12 years old (which can be taken home during the visit to the cheese factory).

While the adults enjoy the tasting, the kids will have fun painting and eating cheese with water and juice in both facilities and the duration is the same as the adult visit. Price: Children 5-12 years € 4.

Children 0-4 years old free, if a child of this age range wishes to do the curd workshop they would have to pay the price of € 4 like the others (applicable during the visit to Quesería Campoveja).

* For both visits we recommend suitable warm clothing given the low temperature of the ripening cellars.

* Visit subject to availability and prior reservation.
* For reservations: 693,226,681 (Sagrario Clemente; Campoveja Cheese Factory); 647,740,517 (Wine Tourism Bodega Cuatro Rayas).

Rueda wine route

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