- Intense cherry color with vermilion sparkles in its thin layer.
- On the nose it is complex, with balsamic aromas interspersed with hints of Juniper resin, with notes of blackberry and black plum.
- On the palate it is voluminous, with a slow and tasty mid palate.
- Pairing: Roasts and red meat.
- Serving temperature: 14- 16ºC