D.O. Toro

Vacceos Roble

  • Intense cherry color with vermilion sparkles in its thin layer.
  • On the nose it is complex, with balsamic aromas interspersed with hints of Juniper resin, with notes of blackberry and black plum.
  • On the palate it is voluminous, with a slow and tasty mid palate.
  • Pairing: Roasts and red meat.
  • Serving temperature: 14- 16ºC
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