Made with grapes grown in glass from sandy soils in the Segovia area with an age between 80 and 100 years. Verdejo grape.
Maceration for 5 hours at 10ºC.
Static settling for 36 hours at 10ºC.
Fermentation at 15ºC with selected autochthonous yeasts.
The European Vegetarian Union accredits that in winery practices all products used are considered VEGAN.