Cuatro Rayas Viñedos Centenarios 2019

93 POINTS GUIDE PEÑÍN 2020 (2018 vintage)

GOLD MEDAL, MOSQUE AWARDS 2018 (2017 vintage)

GOLDEN BACCHUS 2018 (2017 vintage)



Made with grapes grown in glass from sandy soils in the Segovia area with an age between 80 and 100 years. Verdejo grape.

Maceration for 5 hours at 10ºC.

Static settling for 36 hours at 10ºC.

Fermentation at 15ºC with selected autochthonous yeasts.

The European Vegetarian Union accredits that in winery practices all products used are considered VEGAN.

Additional information

Weight 1.3 kg


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