Cuatro Rayas Viñedos Centenarios 2019

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9,95 

In stock

Description

Made with grapes grown in glass from sandy soils in the Segovia area with an age between 80 and 100 years. Verdejo grape.

Maceration for 5 hours at 10ºC.

Static settling for 36 hours at 10ºC.

Fermentation at 15ºC with selected autochthonous yeasts.

The European Vegetarian Union accredits that in winery practices all products used are considered VEGAN.

Additional information

Weight 1.3 kg
variedad

Verdejo

procedencia

Centennial Vineyards

vendimia

Daytime manually

color

White

crianza

On its lees 5 months in stainless steel tanks

caracteristicas

Cuvée

Temperatura de servicio

8 – 10ºC

maridaje

Fish and grilled meats

capacidad

0,75 cl.

Grado Alcohólico

13,5% Vol.

composicion

Contains sulfites

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