Cuatro Rayas Organic Tempranillo 2019

DO. Rueda Variety: Tempranillo. From their own vineyards of organic production. Elaboration: Fermentation in stainless steel tanks with temperature control, delestages and daily pump-overs. Fermentation at 22ºC for approximately ten or twelve days. Three months in barrel.


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The Cuatro Rayas ecological range represents the wines that are most consistent with the environment and with the vinification process. They are an example of the biodiversity in the vineyard, understood as something natural and wild, through the representation of the fauna that coexists in it and that is necessary to maintain the main functions of the viticultural agrosystem. The presence of insects and protective birds in a controlled manner are synonymous with health, quality and natural management in the process of pests harmful to the vine.

Organic and vegan certification

CAECyL, the Council of Ecological Agriculture of Castilla y León, is the public control authority that guarantees with the seals that are included in the labels of these wines that Bodega Cuatro Rayas complies with the requirements and demands of organic production. It also certifies the EU Organic Agriculture seal.

Cuatro Rayas has included in its organic verdejo, tempranillo and rosé, in addition to other non-organic Verdejo references such as Cuatro Rayas Viñedos Centenarios and Cuatro Rayas Cuarenta Vendimias, the seal of the European Vegetarian Union that certifies that in winery practices all Products used are considered vegan.

Additional information

Weight 1.2 kg


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