- Color greenish straw yellow, bright and clean.
- In the olfactory phase it is intense and broad, with citrus notes.
- In the mouth it is unctuous and round with a sweet and sweet finish, just acidity that gives it an excellent and prolonged balance.
- Pairing : pasta, fish, seafood, as well as fresh foie.
- Service temperature : 4 – 6 ° C.