Have you come to this section being a faithful follower of our #RecetarioCuatroRayas or by pure chance, welcome!
We really wanted to share with you the news that you can now taste the 2020 vintage of our most emblematic wine: Cuatro Rayas Vendimia Nocturna Verdejo, a powerful white, with notes of white fruit and citrus, and a delicate finish in the mouth of fennel. and to celebrate its launch we wanted to propose an exceptional pairing.
With what products could this wine be served -which is already on sale in our Online Store-? With fresh fish and seafood, pasta and rice, cheeses or white meats. A multitude of options that have led us to opt for a fantastic pesto pasta:
The ingredients that you will need for its preparation are the following:
- Olive oil
Follow the steps!
– In a saucepan, we put the water to boil with a touch of salt.
– When the water is at the necessary temperature, we introduce the pasta for cooking.
– On the other hand, we begin to prepare the sauce. The only thing we have to do is put the basil, a little garlic, Parmesan cheese, pine nuts and olive oil in the blender, which will help us to give that semi-liquid consistency to our sauce.
– When we have achieved the ideal texture, we have the pesto ready to add it to the pasta.
To give it a more crunchy touch, we recommend you place some uncrushed pine nuts on top of our plate, but you already know that this depends on the taste of each person.
Our pesto pasta is ready!
Now we just need to serve ourselves a glass of Cuatro Rayas Vendimia Nocturna Verdejo to enjoy a sensational pairing. We hope you liked this recipe for pasta with pesto and, of course, here we leave you the video that we have prepared in “Cuatro Rayas Recipe Book” so you don’t miss any step. Take advantage!
If you have taken good note of all the ingredients in this recipe to include them in your shopping list, don’t forget to visit our Online Store to get Cuatro Rayas Nocturnal Harvest Verdejo at direct price from the winery!