After a visit touring the corners and discovering all the secrets of the winery founded in 1935, there will be a tasting paired with three wines, all of them in turn will be accompanied by a product from the invited company: the 61 Dorado will be accompanied by Fuet with Verdejo, Cuatro Rayas Organic Rosé with Fuet with rosé and, Cuatro Rayas Ribera del Duero, with ‘Mondongueras’ with Tempranillo.
Three decades selecting the best raw material
Based on tradition and a very careful selection of raw materials, Ignacio Caro Embutidos has been working for more than thirty years with two generations at the helm. The latest technologies and their passion for what they do give rise to top quality sausages recognized throughout the national scene.
Information of interest:
- Days: Friday 6 and saturday 7 of December 2019 .
- Schedule: 11.30 hours.
- Price: fifteen euros / person.
- Limited places. It is necessary to book at least 24 hours in advance at: firstname.lastname@example.org / 647 740 517 .