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Cuatro Rayas Cuarenta Vendimias Cuvée 2018, Cuatro Rayas Viñedos Centenarios 2018 and Cuatro Rayas Nocturnal Harvest Verdejo 2018 have been the Verdejos of the winery that have received the highest distinction

‘Hat-trick’ of the Verdejo de Cuatro Rayas in Mundus Vini

Cuatro Rayas Cuarenta Vendimias Cuvée 2018, Cuatro Rayas Viñedos Centenarios 2018 and Cuatro Rayas Nocturnal Harvest Verdejo 2018 have been the Verdejos of the winery that have received the highest distinction

La Seca (Valladolid), September 5, 2019. The wines from Bodega Cuatro Rayas have been awarded again in the international Mundus Vini competition. In this edition, more than 200 experts from 50 countries have been in charge of tasting the more than 7,000 references from more than 150 wine-growing regions of the world.

Cuatro Rayas confirms once again the quality of its wines made with the native Verdejo variety, receiving 3 gold medals for: Cuatro Rayas Viñedos Centenarios, of grapes from vineyards in glass of sandy soils, with an age between 80 and 100 years. Intense on the nose, with floral notes, white flowers, acacia, on a background of ripe fruit. Unctuous on the palate, creamy and enveloping on the palate.
Cuatro Rayas ‘Night Harvest’ Verdejo , made with Verdejo grapes from selected farms. Mechanized night harvest. Powerful and with notes of white fruit and citrus on the nose, fresh and balanced, with character and a delicate fennel finish on the palate.

Four Stripes Forty Vintage Cuvée , the white that breaks the myth that Verdejos have to be consumed in the year. Intense and complex nose where the hallmarks of the Verdejo variety are recognized, such as fennel and tree fruit, complemented by a subtle touch of spices acquired by that slight passage through the barrel. Balanced and enveloping mouth. He adds to his record: 92 points in the Peñín Guide, gold in the Berliner Wein Trophy, gold in the Mezquita Awards, 95 points (gold) in the International Wine Challenge and gold in Gilbert & Gaillard.

Silver for the Forty Vendimias Verdejo
Grapes from vineyards in glass over 40 years old, in gravelly terrain. On the nose aromas of white fruit and stone fruit appear on a background of aromas of undergrowth, balsamic and fennel notes. In the mouth it has the perfect balance, with a well integrated acidity.

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