Cuatro Rayas Viñedos Centenarios, Amador Diez, Cuatro Rayas Forty Harvest, 61 Gold, Cuatro Rayas Barrel Fermented and Cuatro Rayas 1935
La Seca (Valladolid), April 8, 2019. The latest edition of the Peñín Guide has been published in its online version and six of the references from Bodega Cuatro Rayas have obtained scores higher than 90 points: Cuatro Rayas Centennial Vineyards Y Amador Ten 93 points respectively, Four Stripes Forty Vintage 92 points , ’61’ Gold , Cuatro Rayas Fermented in Barrel Y Four Stripes 1935 all of them with 91 points .
Amador Ten , is a Verdejo cuvée made with grapes from the winery’s oldest vineyards and a very careful selection of bunches. After fermenting in new French oak barrels and a bâtonnage for 8 months, they give off a bright, voluminous Verdejo with light toasted touches. Cuatro Rayas Centennial Vineyards : it is a wine made from our oldest vineyards, and using the most traditional method of harvesting and production, giving it the balance and elegance of Verdejo. Forty Verdejo Harvests made with grapes from vineyards in glass of more than forty years of gravel terrain. ’61’ Gold , a generous with mother barrels from the forties. This white wine (Verdejo and Palomino) therefore adopts the surname ‘dorado’ because it alludes to its aging time. It has a high graduation (15% Vol.) And goes through long aging. It is clearly defined by its golden color, its aroma and its slightly roasted flavor.
Peñín Guide 2020
This is the most comprehensive Spanish wine guide in the world and one of the most influential. Their scores are the key to opening new markets and a reference for consumers looking to discover new wines.
From April 8 to 11, Bodega Cuatro Rayas will participate one more year in the national Gourmets fair where the agri-food sector meets to present the latest news. Cuatro Rayas participates with a stand located in the Pavilion 4 Booth 4E21 .