The Mojado family workshop will be in charge of accompanying the 61 range wines in the tasting that the La Seca cooperative winery has prepared on December 29
La Seca (Valladolid), December 14, 2018.- Bodega Cuatro Rayas wants to say goodbye to the year with a very sweet activity and has organized a very special visit for the last weekend of the year together with the Le Boutique patisserie. After a visit to the winery’s facilities, there will be a tasting with various alternatives to sparkling wines, Cuatro Rayas proposes 61 Dorado, 61 Vermouth Verdejo and 61 Frizzante 5.5 Verdejo, all paired with artisan nougat from the pastry shop located in Mojados.
’61’ Vermouth Verdejo : the first winery vermouth available on the market that claims its Verdejo roots, a white wine that macerated with a very careful selection of botanicals results in a vermouth with a mahogany tone and an aroma of scrubland. ’61’ Gold , a generous with mother barrels from the forties. This white wine (Verdejo and Palomino) therefore adopts the surname ‘dorado’ because it alludes to its aging time. It has a high graduation (15% Vol.) And goes through long aging. It is clearly defined by its golden color, its aroma and its slightly roasted flavor. ’61’ Frizzante 5.5 Verdejo : the unruly Verdejo from Bodega Cuatro Rayas, made naturally with selected grapes of the Verdejo variety. It is perfect as an aperitif.
Le Boutique pastry shop It is a family workshop located in the Valladolid town of Mojados that combines tradition and modernity. Its products are made in a completely artisanal way but with a totally renewed air.
The activity, which is carried out by these two companies associated with the Rueda Wine Route, will take place on Saturday, December 29 at the Cuatro Rayas facilities and has a price of 15 euros. All those who are interested in this activity specially prepared for these dates, should contact the winery by phone 647 740 517 or by sending an email to email@example.com, places are limited and it is necessary to reserve in advance.